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In Belgium waffles are served as sugar sprinkled desserts or with fruit and ice cream or whipped cream. Here in the States many enjoy them with butter and maple syrup as a breakfast treat. The extra deep square pockets of these light crisp 1'' deep waffles are ideal for collecting butter syrup and sauces. Easy to make you simply preheat the waffler for 3 minutes per side pour one cup into the center of the side last heated close the waffler cook for 30 seconds on one side then flip. Continue to bake for 2-3 more minutes or until the steam stops and then open and release your delicious waffle!
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